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Pyrone derivatives and Levulinic acid

Rawmaterial of flavor

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Fine Aromatics's Product

Maltol and ethyl maltol are pyrone derivatives with a sweet aromatic odor similar to caramel. Since their release by Otsuka Chemical in 1977, they have been widely used by users as synthetic flavorings for food additives. 

Pyrone derivatives and Levulinic acid01

Pyrone derivatives and Levulinic acid02

Pyrone derivatives and Levulinic acid03

Applications

Rawmaterial of flavor

Flavors and fragrances for beverages

Image of Beverage flavors01

Image of Beverage flavors02

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